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Desserts



Desserts




Daifuku (mugwort flavor)

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, (a type of Japanese confection) consisting of a small round mochi (a glutinous rice cake) stuffed with a sweet filling, most commonly anko, (a sweetened red bean paste made from azuki beans). Daifuku is a popular wagashi in Japan and is often served with green tea.

$4.50

Daifuku (mugwort flavor)

​Kitchen Koo

 JAPANESE CUISINE

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